SAFFLOWER
Safflower (Carthamus tinctorius) is a valuable herbal plant widely cultivated for its petals, which are used in herbal medicine, natural dyes, and tea blends. The vibrant orange and yellow petals of safflower contain beneficial compounds that contribute to health and wellness. Due to its medicinal properties, the export of herbal safflower has seen a significant rise, with major markets across various regions.
High Market Demand
The diverse applications of safflower in herbal medicine, teas, and cosmetics ensure steady demand.
Health Benefits
Safflower petals are known for their antioxidant, anti-inflammatory, and cardiovascular benefits
Sustainable Crop
Safflower is drought-resistant and can be cultivated in arid regions, making it a reliable export product.